Life down on the farm has been slow, but very shortly things will be busy with fall harvest and wheat seeding.
This old girl is the combine that we harvest corn with.
We have started harvesting our non irrigated corn this past week. Most of the corn goes to our local "neighborhood" cattle feedlot. We sell some of our corn there directly from the field and they are very competitive on the price they pay for corn. They use corn everyday as a part of the feed ration to cattle, so they can take some corn that is too high in moisture for long term storage. When the moisture inside the kernel of corn is above 15% it will deteriorate over long storage periods and warm temperatures speed up the process.
Here is a partially harvested field of corn. We are cutting non irrigated portion of the field, foreground. The irrigated portion in the background will be harvested at a later date.
Our irrigated corn is longer maturity, planted a few days later, and had water when the planted needed it the most so it matures slower. Corn has an amazing ability to maintain grain quality and not fall down while standing in the field so it might not be harvested until November after soybean harvest and wheat seeding. Much of our irrigated corn will be stored on the farm and sold later to either the "neighborhood" feedlot, one of the feedlots within 100 miles of the farm, or an elevator that might blend higher quality with lower quality corn and will most likely sell it to a feedlot or ethanol plant. The demand for corn in my part of Kansas is higher than the supply which allows us to take advantage of good prices.